These two ingredient banana oatmeal cookies are tasty breakfast biscuits. They do not contain any flour or refined sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all you require for your biscuits. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they have been popular on the internet for a couple of years. I tested out several variants before producing a variant I actually like, which I'm sharing with you today.
The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are fantastic for an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make those soft, sweet breakfast cookies.
1 large overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with a baking mat.
In a big bowl, then add oats and mashed bananas. Mix with a fork before it will become an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them in the cookie batter at this moment.
Make 8 round chunks out of this cookie batter. Gently press each ball so that it flattens to Banana Oatmeal Cookies with Raisins - The Dinner-Mom a round disc. Cookies will not spread considerably during baking, so bear that in mind when shaping and flattening your discs.
Bake for about visit homepage 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brownish and readily come off the sheet. Store uneaten cookies in the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats require Healthy Peanut Butter Oatmeal Cookies - Primavera Kitchen more time to cook.